Boston pork butts – whole – $1.59 per pound
Whole Fryers $1.09 per pound
Hatfield cooked salami $3.99 per pound
Co-Jack Cheese $3.99 per pound
Crabill’s Sausage – hot or mild – one pound packs $3.29 per pound
Old Dominion country ham hock, trim or dog bones – 10lb packs – $7.50 each