Week of 10/23 to 10/29 Specials

Boston pork butts – whole – $1.59 per pound

Whole Fryers $1.09 per pound

Hatfield cooked salami $3.99 per pound

Co-Jack Cheese $3.99 per pound

Crabill’s Sausage – hot or mild – one pound packs $3.29 per pound

Old Dominion country ham hock, trim or dog bones – 10lb packs – $7.50 each

 

 

Breakfast Special
Crabill’s Sausage, egg and cheese sandwich
$2.59 each